Ground Flours in Ghana

Organic almond flour Ingredients : Blanched ground Almonds*. *of biological origin

DURUM WHEAT PASTA: 100% Freshly Ground Hard Wheat. The pasta is made from semolina or wheat...

* Moong Beans: also called Green gram, Moong dal, Moong Sabut or Mung bean... • Split moong beans,...

* Did you know that despite the word "wheat" in its name, buckwheat is a naturally gluten-free food?...

Corn flour, also known as cornmeal, is a staple in Ghanaian cuisine! It's a finely ground powder...