Split Moong Beans / Moong Dall Chilka

+1

2

Grains

Type

Fat Free, No Artificial Colours, No Artificial Flavour

Specialty

High in Protein, Raw, Vegan, Vegetarian

Dietary Needs

Beans

Grains

500g

Weight

* Moong Beans: also called Green gram, Moong dal, Moong Sabut or Mung bean... • Split moong beans, perfect for making Indian style of soup, stew, curry & rice dishes. • Mung dal is very nutritious and energy giving food – a true Superfood. • Good source of plant-based protein and dietary fibre. • Rich in essential minerals and vitamins including Potassium, Magnesium, Manganese, Zinc and B Vitamins including Folic Acid and Vitamin K. - Can be cooked or ground into a flour. - Sprouted Mung Dal is a great source of Vitamin C and can be used as a healthy snack. - Used in the preparation of Parathas, Samosas, Khichdi or Moong Dal Ka Halwa. - Used in other world cuisines like the Chinese and Taiwanese cuisine in preparation of sweets called mooncakes. • Like most lentils it requires soaking before it is cooked. * Vegetarian and Vegan.

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