No Artificial Colours, No Artificial Flavour, No Added Sugar, Gluten Free, No Added Salt
Specialty
Raw, Organic
Dietary Needs
Other
Bakery Products
453g
Weight
Store address
Greater Accra • Dansoman
Dr. Busia Street - Accra, Ghana
Opposite Ghana Immigration Center Of Excellence
Open
• Mon - Sat, 09:00-20:00
Made from dried, ground coconut.It’s a natural byproduct of coconut milk production. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe.
Coconut flour is a gluten-free flour. It's high in fiber and is a good source of protein. Adding it to your diet promotes stable blood sugar, good digestion, and healthy heart.
*It also supports a healthy body weight when consumed as part of a nutritious, balanced diet.
*Grain-free flour alternative used in baking.
Coconut flour has a lower glycemic index rating than wheat flour. It also contains more fiber and protein than wheat flour.
Coconut flour has an impressive nutrient profile, being particularly high in potassium, iron, and plant-based protein.