*Supervise daily operations
*Stock taking
*Manage roasters
*Managing the entire staff
*Very firm with working regulations
* Maintain discipline across the restaurant
* Check and balances
Requirements & Skills
*Required discipline in hospitality
*Can manage a group of individuals
*Very firm with working regulations
Minimum Qualification Requirements
Higher national diploma (hnd) in hospitality and above
Minimum Experience
3 years
Salary will be reviewed after the 3 months probationary period