Cook Kitchen Helps Wanted

* Prepare and cook meals according to the company’s menu and standards. * Ensure food is tasty, fresh, well-presented and served on time. * Prepare ingredients and maintain proper portion control. * Maintain high standards of cleanliness and food hygiene at all times. * Properly store and label food items and ingredients. * Check food supplies and report low-stock or spoiled items to management. * Keep the kitchen, cooking equipment and work area clean and organized. * Minimize food waste and use ingredients responsibly. * Follow health, safety and food-handling procedures. * Work well with other kitchen staff and support the team during busy periods. * Follow instructions from the supervisor/manager. * Maintain punctuality, discipline and professionalism. * Assist with opening and closing kitchen duties when required.