Upgrade your cold store, butchery, or restaurant with this heavy-duty manual guillotine bone cutter, built for fast and clean cutting of frozen meat and medium bones. Designed with a long leverage handle and a sharp manganese-steel blade, it cuts through ribs and frozen sections effortlessly with no electricity needed.
Perfect for:
• Goat meat (ribs, spine, chunks)
• Lamb and pork ribs
• Chicken & turkey bone-in cuts
• Frozen beef strips (not for very thick cow leg bones)
• Soup/meat portioning
Key Features:
- Strong Manganese Steel Blade – cuts frozen meat smoothly
- Leverage Design – long handle for easy, low-effort cutting
- Easy to Clean
- Comes with a free Holder
Who Needs This:
- Cold store operators
- Butchers
- Meat shops & market sellers
- Restaurants & fast-food kitchens
- Frozen meat processors