1. *Shelf Stocking & Merchandising*
Restock shelves, fridges, and displays with goods. Check expiry dates, rotate stock FIFO, and make sure items are neatly arranged with correct price tags.
*Customer Service & Store Cleanliness*
Greet customers, help them find products, and keep aisles clean and tidy. Report spills, damaged goods, or low stock to the supervisor.