*Requirements:*
1. SHS / WASSCE minimum
2. 0-2 years experience as waiter, waitress, or in hospitality (hotel, restaurant, bar)
3. Must be neat, smart, and presentable
4. Must be able to work shifts, weekends, and public holidays
5. Basic knowledge of food and beverage service
*Skills:*
1. *Customer Service* - Friendly, polite, and smiling
2. *Communication* - Speaks good English and at least one local language
3. *Memory* - Can remember orders correctly
4. *Teamwork* - Works well with kitchen and other staff