*3 key responsibilities of waiters and waitresses:*
*1. Customer Service*
Taking orders, serving food/drinks, answering menu questions, and ensuring diners have a pleasant experience.
*2. Order & Payment Handling*
Accurately entering orders, checking on tables during the meal, and processing bills and payments.
*3. Table Maintenance*
Setting tables, clearing dishes, cleaning spills, and keeping the dining area tidy between guests.