Restaurant Workers Needed

Responsibilities * Prepare and serve food and drinks to customers. * Take customers’ orders and provide friendly customer service. * Keep the kitchen, dining area, and workplace clean and organized. * Assist with food preparation, washing, cutting, and cooking. * Handle customers’ payments and orders accurately when required. * Maintain proper hygiene and food-safety standards. * Restock ingredients and other supplies when necessary.

Requirements: * Previous restaurant experience is an advantage * Must be hardworking, honest and responsible * Good customer service skills * Must be willing to work flexible hours * Ability to work well with others

Minimum Requirements * Minimum age: 18 years * Must be hardworking, honest and reliable * Basic ability to communicate in English * Previous restaurant/food-service experience is an advantage but not required * Must be willing to learn and follow instructions * Good personal hygiene and neat appearance * Must be able to work well with others * Must be punctual and committed to work * Ability to work flexible hours, including weekends if required