Restaurant Waiter

Pre-Service Duties 1. Clean tables, fold napkins, roll silverware, and stock service stations with condiments, glassware, and menus. 2. Menu Review: Learn daily specials, unavailable items, and details on ingredients or food allergies Guest Interaction & Ordering 1. Greeting & Seating: Welcome guests warmly, escort them to their table, and hand out menus. 2. Taking Orders: Answer menu questions, offer recommendations, upsell specials, and note dietary restrictions or preferences accurately. 3. Relaying to Kitchen/Bar: Enter orders into the POS system or pass them clearly to the kitchen and bartenders During the Meal 1. Food & Drink Delivery: Carry and serve meals and beverages, promptly, making sure hot food stays hot and cold food stays cold. 2. Table Maintenance: Refill drinks, clear empty plates and glasses (pre-bussing), and check in to make sure guests are satisfied. 3. Customers' Problem Solving 4. Clear and wipe down tables and reset for the next guests.

1. Excellent communication skill in English and at least one local language 2. Payment Processing: Deliver the check, explain charges, and handle cash, credit card, or digital payments. 3. Problem Solving Skills. Handle guest's complaint and wrong orders calmly 4. Ability to work under pressure