You will be responsible for selling and serving prepared meals to customers.
You will also ensure the place of sales is always maintained in good and welcoming condition.
You will also have to keep accurate and detailed accounts of sales and report accordingly on a daily basis.
Unless necessary, on rare occasions, you might be required to assist to prepare the means sold.
Ensure the place of work is properly and neatly maintained and kept.
Ensure products are well and attractively displayed at all times.
You will ensure that whatever service is rendered is always available and ready.
Liaise with the kitchen and stakeholders to ensure prompt and timely delivery of products.