*1. Drinks Preparation & Mixology*
- Prepare and serve alcoholic and non-alcoholic drinks, cocktails, mocktails, and juices according to standard recipes.
- Create new cocktail recipes, show mixology skills and flair to attract customers.
- Ensure taste, quality and presentation of all drinks is excellent.
*2. Bar Operations & Customer Service*
- Welcome guests, take orders, recommend drinks and upsell to increase sales.
- Maintain cleanliness of bar, bottles, glasses, and bar tools at all times.
- Handle customer complaints politely and ensure excellent customer experience.
*3. Stock, Cash & Safety Management*
- Manage bar stock, inventory, requisitions and prevent wastage / theft.
- Handle cash, POS, bills and daily sales records accurately.
- Follow all health, safety and hygiene rules and ensure legal drinking age compliance.
Do you want me to also add:
- Requirements & Skills (2 points)
- Minimum Qualification