Here are 5 key responsibilities of professional cooks:
1. *Food Preparation*: Prep ingredients, cook dishes, and ensure timely service.
2. *Menu Planning*: Assist with menu development and recipe creation.
3. *Kitchen Safety*: Maintain a clean and safe kitchen environment.
4. *Team Collaboration*: Work with kitchen staff to ensure smooth operations.
5. *Quality Control*: Ensure dishes meet quality and presentation standards.