Personal Cooks Needed at Eastlegon and Airport Residential

Here are *3 key responsibilities of a Personal Cook*: *1. Meal Planning & Preparation* - Plan weekly menus based on the employer’s dietary needs, preferences, and health requirements - Shop for groceries and fresh ingredients within budget - Prepare breakfast, lunch, dinner, and snacks daily with proper hygiene and presentation *2. Kitchen Management & Cleanliness* - Maintain a clean and organized kitchen, including utensils, appliances, and storage areas - Follow food safety and hygiene standards at all times - Manage kitchen inventory and report when supplies are running low

*1. Requirements* - *Education/Training*: JHS/SHS Certificate minimum. Certificate in Catering, Home Economics, or Culinary school is an advantage - *Experience*: 2+ years experience as a personal cook, home cook, or in a restaurant/hotel kitchen. Must provide 2 references from previous employers *2. Skills* - *Cooking & Personal Skills*: - Excellent knowledge of Ghanaian, Continental, and Intercontinental dishes - Strong meal planning, budgeting, and time management skills - High level of personal hygiene, cleanliness, and attention to detail - Trustworthy, discreet, and able to follow dietary instructions accurately - Good communication and ability to work with minimal supervision

* must be hardworking * must be neat * must be age 25 and above and not more than 40years * must serious with experience