Personal Cooks for Hire at Airport Residential and Cantoments

*1. Food Preparation & Cooking* - Prepare, season, and cook meals according to recipes and hygiene standards. - Ensure food quality, taste, and presentation are consistent. - Manage cooking equipment safely (gas, oven, grill). *2. Kitchen Cleanliness & Safety* - Keep kitchen, utensils, and work area clean at all times. - Follow food safety rules (GHS, HACCP) — proper storage, washing, and handling. - Wear uniform, hairnet, gloves and ensure no cross-contamination. *3. Stock Management & Teamwork* - Check and report stock levels, reduce food wastage. - Assist Head Chef / Kitchen Supervisor with menu planning. - Work with other kitchen staff, obey instructions and maintain discipline.

WASSCE / SHS + Certificate in Catering, Cookery, Hospitality (HND is advantage) Experience: 2-3 years in hotel, restaurant, factory canteen, chop bar kitchen Age & Health: 20-40 years, physically fit, valid medical certificate Cooking Skills — Ghanaian & continental dishes, pastry, grilling Food Safety — Knows GHS, HACCP, FIFO Knife Skills & Equipment Handling Cleanliness & Personal Hygiene Time Management — can cook for many workers on time Teamwork & Discipline — respects Head Chef, works under pressure Honesty & No Waste

WASSCE / SHS + Certificate in Catering / Cookery / Hospitality (HND is advantage) 2-3 years experience (hotel, restaurant, factory canteen, chop bar) Age 20-40, physically fit, Valid Ghana Card