Here are 5 key responsibilities of a pastry chef:
1. _Dessert Creation_: Develop and prepare pastries, cakes, and desserts.
2. _Menu Development_: Design and update pastry menus, including seasonal specials.
3. _Ingredient Management_: Source high-quality ingredients and manage inventory.
4. _Presentation_: Ensure desserts are visually appealing and beautifully presented.
5. _Team Leadership_: Lead and mentor junior pastry staff.