Open to Work |Admin| Hr| Hospitality| Food Processing| Logistics

*Operations & Logistics Management* 1. Production coordination and workflow supervision. 2. Procurement and supply chain management. 3. Packaging, transportation, and delivery logistics. *Human Resource & Recruitment* 1. Labor sourcing and recruitment (skilled and unskilled workers). 2. Staff supervision and performance coordination. 3. Attendance and record management. *Administrative & Analytical Skills* 1. Report writing and correspondence handling. 2. Data collection, analysis, and evaluation. 3. Attention to detail and organizational efficiency *Technical & Digital Skills* 1. Microsoft Office Suite (Word, Excel, PowerPoint). 2. Basic data entry and digital documentation *Soft Skills* 1. Strong written and verbal communication 2. Time management and reliability 3. Problem-solving and critical thinking

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