House Keeping/ Cleaner

- Clean and maintain the company's office premises daily. - Sweep, mop and dust office floors, furniture, windows and other surfaces. - Clean and maintain staff dormitories, bedrooms, corridors and washrooms. - Maintain high standards of cleanliness and hygiene in the kitchen. - Wash dishes, plates, cups, cooking utensils and kitchen equipment. - Clean kitchen sinks, countertops, cabinets and cooking areas. - Empty waste bins and dispose of rubbish appropriately. - Ensure toilets, bathrooms and shared facilities are properly sanitised. - Monitor cleaning materials and report when supplies need replenishment. - Maintain a neat, hygienic and organised working and living environment. - Perform other reasonable housekeeping duties assigned by management.

- Must be hardworking, honest and trustworthy. - Good personal hygiene and neat appearance. - Ability to maintain high standards of cleanliness. - Good time management and punctuality. - Ability to work independently with minimal supervision. - Must be physically fit and energetic. - Good communication and interpersonal skills. - Attention to detail and willingness to follow instructions. - Must demonstrate discipline, responsibility and respect for company rules. - Previous housekeeping or cleaning experience is an advantage.

- Minimum of Basic Education (BECE). - Previous experience as a housekeeper, cleaner or domestic assistant is an advantage. - Basic knowledge of cleaning procedures, hygiene and sanitation. - Must be able to communicate effectively. - No professional certificate is required.