Cooks / Kitchen Assistants (Nursing Home)

Role 1: Cook Prepare and cook healthy breakfast, lunch, and dinner daily for residents. Tailor meals to meet specific dietary, medical, or soft-food requirements for seniors. Manage the kitchen inventory and order food items in advance. Role 2: Kitchen Assistant Assist the cook with food preparation (washing, peeling, and chopping ingredients). Maintain kitchen hygiene by washing dishes, pots, utensils, and sanitizing surfaces. Organize and store incoming groceries and food supplies properly.

For Cooks: Prior professional cooking experience in a hotel, catering service, school, or care facility is required. Knowledge of senior nutrition is a plus. For Kitchen Assistants: Hardworking, fast-paced, and able to take direction well. Previous kitchen experience is a plus but not mandatory.

Minimum of BECE or SHS certificate (catering training is highly valued). Strict personal hygiene and a compassionate attitude toward the elderly are required for both roles.