1. Ghanaian local dishes (e.G., jollof, banku & okro, waakye, kokonte & groundnut soup, fufu & light soup or palmnut soup,etc)
2. Continental dishes (e.G., pasta, fries, stir fry, fried rice, chicken recipes etc
3. Meal planning
4. Food presentation & plating
5. Baking (some pastries)
6. Healthy cooking / dietary meals
7. Kitchen hygiene & cleanliness
8. Time management
9. Cooking for large groups
10. Budget-friendly cooking