Preparing of Meals For our Hotel Guests, breakfast, lunch, supper.
Keeping the highest standards of Hygiene in the Kitchen, purchasing of ingredients etc
Requirements & Skills
Must have experience in this field, must be able to work as a team with the other Hotel departments.
Must be willing to improvise and create new dishes.
Controlling of foodstuff everyday.
Cleanliness of the kitchen at all times.
Minimum Qualification Requirements
HND, or any other qualification in this direction.
Diploma
Certificate.
Minimum Experience
1 year
Needed as soon as possible.
Salary is negotiable according to your skills and knowledge.