* Measure and prepare ingredients according to recipes.
* Assist with mixing, baking, decorating, and packaging cakes, pastries, and other baked products.
* Prepare baking tools, equipment, and workstations before production.
* Assist with cake decorating and finishing products neatly and creatively.
* Monitor baking times and temperatures to ensure consistent quality.
* Maintain cleanliness and hygiene in the baking area and equipment.
* Store ingredients and finished products properly.
* Check products for quality, freshness, appearance, and presentation.
* Assist with stock-taking and inform the supervisor when ingredients or supplies are running low.
* Follow food safety, hygiene, and workplace procedures.
* Work effectively with other team members to complete daily orders on time.
* Perform other baking-related duties assigned by the supervisor.