Brong Ahafo, Sunyani Municipal, 29/07
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Bread Baker
Job Type
Full-Time
Responsibilities
1)Weigh and measure flour, water, yeast, and salt precisely.
2)Mix and knead dough by hand or with industrial machines.
3)Monitor dough during the rising and fermentation stages.
NOTE:
Food provided
Accommodation provided
Requirements & Skills
Typical work hours and physical demands of the job
Willing to work around peak hours
Ability to stand over a period of time
Minimum Qualification Requirements
Should have a general knowledge about pasteries
Minimum Experience
1 year
for the start
GH₵ 1,500 - 2,000
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