Simbad F1 is a highly productive, early-maturing (55–60 days) hybrid sweet pepper known for its excellent adaptability to hot and humid conditions, making it ideal for tropical climates. Developed by Technisem, this variety is highly popular in West Africa for its high yield, bacterial wilt tolerance, and firm, deep green-to-red blocky fruits.
Technisem +4
Key Features & Cultivation Details:
Adaptability:
Thrives in hot, humid conditions and is suitable for both open field and protected/greenhouse cultivation.
Maturity: Very early, typically ready for harvest 55–60 days after transplanting.
Fruit Quality: Produces large, blocky, 3-4 lobed fruits, turning from dark green to red when mature.
Disease Tolerance: Shows strong tolerance to Bacterial Wilt and Xanthomonas.