Greater Accra, Spintex, 1 day ago
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I Need a Cook/Chef for My Chop Bar
Job Type
Full-Time
Responsibilities
Cook all foods required and food items shopping and setting up for business
Cook meals according to good cooking, menu standards, and customer requests.Prep ingredients: Wash, cut, chop, and measure raw items before cooking.Control quality: Check food taste, temperature, and visual appeal before serving.
Requirements & Skills
Basic RequirementsHigh school diploma or equivalent qualification.1–2 years of active cooking experience in a commercial kitchen environment.Must possess a valid local food handler's permit or safety certification.Full flexibility to work demanding schedules, including nights, weekends, and holidays.Physical DemandsPhysical stamina to stand and move quickly for long shifts lasting 8 to 10 hours.Physical strength to safely lift and carry heavy kitchen supplies weighing up to 20 kilograms.Ability to work comfortably in high-temperature, fast-paced environment kitchen conditions.Technical and Soft SkillsAdvanced knife skills with an emphasis on speed, precision, and safety.Proficient operational knowledge of commercial kitchen equipment (fryers, slicers, mixers).High stress tolerance with the ability to stay calm, organized, and focused during peak rush hours.Strong communication and teamwork skills to collaborate effectively.Excellent memory
Minimum Qualification Requirements
### Minimum Qualification Requirements
* **Education**: High school diploma or equivalent.
* **Certification**: Valid food handler’s permit / safety certificate.
* **Experience**: 1 year of commercial cooking experience.
* **Stamina**: Ability to stand for 8–10 hours.
* **Strength**: Ability to lift up to 20 kilograms.
* **Availability**: Flexibility to work nights, weekends, and holidays.
Minimum Experience
2 years
Just know how to cook for the chop bar. Be a very good cook and handle the business
GH₵ 1,500 - 2,000
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