At least 3 years of professional cooking experience; 4 years preferred
Ability to prepare both local and continental cuisine
Ability to speak and understand English
Good knowledge of food hygiene and safe kitchen practices
Ability to work well with a team during busy service
Requirements & Skills
Food preparation, seasoning and presentation
Food hygiene and safe handling practices
Time management during busy service
Teamwork and clear communication
Portion control and reducing food waste
Minimum Qualification Requirements
At least 3 years of professional cooking experience in a restaurant or similar kitchen
Proven ability to prepare both Ghanaian and continental dishes
Ability to speak and understand English
Working knowledge of food hygiene and safe food handling
Minimum Experience
4 years
La Casa Bar & Bistro is hiring an experienced cook to prepare local Ghanaian and continental dishes. You will handle food preparation and service, maintain consistent quality and presentation, and keep the kitchen clean and organised.