Greater Accra, Spintex, 1 hour ago
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Pastry Chef
Job Type
Full-Time
Responsibilities
Make cakes, pastry, be on time, Prepare celebration cakes, themed cakes, and fondant-decorated cakes.
Produce cupcakes, brownies, tarts, cake jars, and other desserts.
Prepare chantilly cream, ganache, buttercream, fillings, and piping decorations.
Requirements & Skills
Read descriptions
Must currently be based in Ghana and willing to relocate to Ouagadougou, Burkina Faso.
Must have approximately one year or more of relevant hands-on pastry experience.
Must have practical pastry-making and cake-decoration skills.
Minimum Qualification Requirements
Every qualification is welcome and hygiene is a plus
Minimum Experience
1 year
IRY – La Maison des Mini Douceurs is hiring a skilled Pastry Chef to prepare and decorate cakes, pastries, and desserts. Applicants must have at least one year of practical experience, creativity, and good decorating skills. English is required; French is an advantage.
Relocation: Applicants must be based in Ghana and willing to relocate to Ouagadougou, Burkina Faso. Relocation assistance is provided.
Benefits: Competitive salary, performance incentives, staff meals, and career growth opportunities.
GH₵ 3,000 - 5,000
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