Kitchen Assistant Needed

Mensaano

Full-Time

17th april

Kitchen staff are responsible for the daily operations of a restaurant's food service, including preparing ingredients, cooking dishes to recipe specifications, and maintaining strict food safety and cleanliness standards. Key duties involve washing and cutting produce, operating cooking equipment, cleaning workstations

Kitchen staff are responsible for the daily operations of a restaurant's food service, including preparing ingredients, cooking dishes to recipe specifications, and maintaining strict food safety and cleanliness standards. Key duties involve washing and cutting produce, operating cooking equipment, cleaning workstations

Kitchen staff qualifications generally focus on food safety knowledge, physical stamina, and the ability to work in fast-paced environments, with high school diplomas or GEDs often sufficient for entry-level roles. Key requirements include [Food Handler Certification], basic knife skills, and the capacity to stand for long hours and lift up to 50