+ Volume: 2 Kg or 1 Bowl
+ Nutritional energy inducer
+ Clean Organic Farm Product
+ Can be ground into flour to make bread, porridge and pancakes.
+ Rich in micro nutrients such as vitamins B, copper, iron, potassium, magnesium, calcium
+ Nationwide delivery service available...
Guinea corn also known as Sorghum is a nutritional energy inducer because it contains cellulose and protein. Guinea corn offers some proteins, vitamins and minerals that are very essential for human growth and development.
Besides, it is rich in micro nutrients such as vitamins B, copper, iron, potassium, magnesium, calcium and it has been said to not only have a lot of health benefits for adult but also especially for babies.
This staple crop is a cereal grain that originated in Africa and eaten throughout the world. It is especially valuable in arid terrain because of its resistance to drought. Guinea corn is a nutrient-rich grain that is often ground into flour to make bread, porridge and pancakes