Job Vacancies - Restaurant and Bar Staff Needed

KITCHEN MANAGER Supervise and coordinate daily kitchen operations and staff. Oversee food preparation and ensure meals meet Azmera's quality standards. Plan menus and ensure proper food preparation and portioning. Monitor kitchen hygiene, food safety and cleanliness. Manage kitchen supplies, inventory and storage. Supervise cooks and kitchen assistants. Monitor food quality, presentation and wastage. Coordinate preparation of staff meals and food orders. Train and guide new kitchen staff. Report kitchen issues and operational needs to management. F&B MANAGER Oversee daily food and beverage operations. Supervise waiters, servers and other F&B staff. Ensure excellent customer service and guest satisfaction. Monitor restaurant, buffet and service areas. Ensure food and beverage service meets company standards. Monitor staff attendance, punctuality, grooming and performance. Handle customer complaints and resolve service issues. And other responsibilities assigned

KITCHEN MANAGER Previous experience as a Kitchen Manager, Head Cook, Sous Chef or similar role. Strong leadership and kitchen management skills. Knowledge of food safety and hygiene. Good communication and organisational skills. Ability to work under pressure. Must be reliable, disciplined and professional. F&B MANAGER Previous experience as an F&B Manager, Restaurant Manager, Supervisor or similar role. Strong leadership and customer service skills. Good communication and problem-solving skills. Knowledge of restaurant/F&B operations. Good knowledge of food hygiene and safety. Ability to work under pressure. Must be professional, reliable and well-presented.

KITCHEN MANAGER WASSCE/SSCE or equivalent. Diploma/Certificate in Catering, Culinary Arts, Hospitality or a related field is an advantage. F&B MANAGER WASSCE/SSCE or equivalent. Diploma/Certificate in Hospitality, Hotel Management, Catering, Business Administration or a related field is an advantage.