Cooking various dishes, including Jill of rice, beans, spaghetti, soup, stews , etc.
Kitchen maintenance and cleaning, including washing of dishes and ensuring proper sanitation according to food safety standards.
Requirements & Skills
You should be familiar with catering services. Excellent time management and good customer relation is key. However, full training will be offered.
Minimum Qualification Requirements
Bece or any catering service qualification will be accepted.
Minimum Experience
1 year
Good preparation: cooking, washing, peeling, preparing basic recipes.
Kitchen maintenance and cleaning
Inventory and stock management