Little Bites Eatery

1. Assist the Chef and kitchen team with daily food preparation. 2. Wash, peel, cut, and prepare ingredients as required. 3. Assist with cooking and food production when needed. 4. Keep the kitchen, utensils, equipment, and work areas clean and organized. 5. Assist with proper storage and handling of food and ingredients. 6. Help with portioning, packaging, and preparation of orders. 7. Monitor ingredients and report low stock or shortages. 8. Follow food safety, hygiene, and workplace procedures. 9. Reduce food wastage and handle ingredients responsibly. 10. Perform other kitchen-related duties assigned by the Chef or Supervisor.

1. Minimum BECE or WASSCE/SHS qualification. 2. Previous experience in a restaurant, food business, catering, or kitchen environment is an advantage. 3. Candidate should not be above 25 years of age 4. Basic knowledge of food preparation and kitchen hygiene. 5. Must understand and follow food safety and hygiene procedures. 6. Food Safety/Hygiene certification is an advantage but not mandatory. 7. Must be physically fit and able to stand for extended periods. 8. Must be hardworking, punctual, clean, and willing to learn. 9. Ability to work effectively as part of a team.