Cake and Pastry Chef

1. Prepare and bake different types of cakes and pastries. 2. Decorate and finish cakes professionally and creatively. 3. Prepare customized cakes for birthdays, events and special orders. 4. Prepare pies, rock buns, rolls, doughnuts and other pastries. 5. Prepare cake fillings, creams, frostings and other cake components. 6. Accurately measure ingredients and follow approved recipes. 7. Ensure consistency in taste, texture, size and presentation. 8. Monitor ingredients and minimize production wastage. 9. Operate and properly maintain ovens, mixers and other baking equipment. 10. Maintain high standards of food hygiene, cleanliness and safety. 11. Assist in developing new cake, pastry and dessert products. 12. Ensure customer orders are completed accurately and on time. 13. Maintain a clean, organized and professional baking area. 14. Assist with stock and ingredient management. 15. Work effectively with other members of the Kitchen & Production Team.

1. Minimum of 3 years relevant experience as a Pastry Chef, Baker, Cake Decorator or in a similar position is preferred. 2. Strong practical knowledge of cake baking and decoration. 3. Ability to produce different types and styles of cakes. 4. Good knowledge of pastry and dessert production. 5. Knowledge of cake fillings, creams, frostings and decorations. 6. Good understanding of baking measurements, recipes, temperatures and timing. 7. Ability to follow recipes and maintain consistent product quality. 8. Ability to handle customized cake orders. 9. Good attention to detail and presentation. 10. Creativity in cake decoration and product presentation. 11. Good knowledge of food hygiene and safe food handling. 12. Ability to work under pressure and meet production deadlines. 13. Ability to work independently and as part of a team. 14. Experience in a bakery, eatery, restaurant, hotel, catering company or food production business is an advantage.