Restaurant Kitchen Assistant

Key Responsibilities • Assist chef with basic food preparation, including washing, peeling, cutting and portioning ingredients. • Prepare ingredients and kitchen items as instructed by the chef. • Wash dishes, utensils, pots, pans and other kitchen equipment. • Keep kitchen surfaces, floors, equipment and storage areas clean and organized. • Assist with receiving, checking and storing food supplies. • Ensure food items are properly labelled, stored and handled. • Maintain high standards of personal and kitchen hygiene. • Assist with stock organization and notify the supervisor when supplies are running low. • Dispose of waste properly and maintain clean waste areas. • Support the kitchen team during busy service periods. • Follow food safety, health and safety procedures at all times. • Perform other duties assigned by the Chef

Requirements • Previous experience in a restaurant, hotel or commercial kitchen is an advantage. • Basic understanding of food hygiene and kitchen safety. • Ability to work in a fast-paced environment. • Physically fit and able to stand for extended periods. • Reliable, punctual and hardworking. • Good teamwork and communication skills. • Willingness to learn and take instructions. • Ability to maintain cleanliness and organization at all times.

Key Competencies Teamwork • Reliability and punctuality • Attention to cleanliness and hygiene • Ability to follow instructions • Time management • Positive attitude • Ability to work under pressure