Cook - Home - Chef For House

Prepare and serve meals on time according to set menus Ensure ingredients are fresh and properly stored Prepare both local and some continental dishes Maintain cleanliness and hygiene in the kitchen at all times Supervise food preparation and kitchen activities Monitor stock levels and assist with ordering supplies Handle weekly market shopping and related errands Ensure kitchen equipment and fridges are properly maintained Follow all food safety and sanitation procedures

minimum 3 years’ experience as a chef or cook must have a catering school certificate ability to cook a variety of local dishes and some continental meals good time management and organizational skills creative and able to work efficiently under pressure must be able to read and write in english professional, reliable, and hardworking ability to work well independently and within a team

Wassce minimum 3 years’ experience as a chef or cook must have a catering school certificate *please dont call- send your cv via whatsapp. Failure to follow these proves you haven't read the full description or lack attention to detail which are both disqualifying