Bread and cake knife a black molded plastic handle and a long stainless steel blade. The serrated edge is specifically designed to cleanly slice through crusty breads, delicate sponge cakes, and soft baked goods without crushing them.
• Serrated Blade Design: The knife has a long, uniformly scalloped edge specifically crafted to cleanly slice through crusty breads, pastries, and delicate soft cakes without squishing or tearing the interior texture.
• Stainless Steel Material: The blade is stamped "STAINLESS STEEL," providing excellent resistance to rust, staining, and corrosion while remaining easy to clean. It is fitted with a molded black synthetic handle contoured with a slight finger guard and texturing to offer a firm, slip-resistant grip during repetitive slicing tasks. The blade protected and secure when stored in kitchen drawers.