*WAITRESS*
- Greet customers with a smile and welcome them
- Take food and drink orders accurately
- Serve food and drinks to tables
- Know the menu and recommend items to customers
- Keep tables clean and set up for new guests
- Handle bills and payments correctly
- Respond to customer complaints politely
- Work with kitchen staff and other waiters as a team
- Maintain personal hygiene and clean uniform
*KITCHEN ASSISTANT*
- Help chefs prepare ingredients — washing, peeling, cutting vegetables
- Keep kitchen clean — wash dishes, pots, floors, work surfaces
- Store food items properly and label them
- Assist with basic cooking under chef's supervision
- Dispose of waste properly
- Make sure kitchen tools and equipment are clean and in place
- Follow health and safety and food hygiene rules
- Help receive and store kitchen supplies