Restaurant Workers Needed

1. **Inventory Controller** - Monitor and record stock levels of food, beverages, and supplies. 2. **Kitchen Assistant** - Help chefs with food preparation, cleaning, and keeping the kitchen organized. 3. **Waiters / Waitresses** - Take customers’ orders, serve food and drinks, and attend to customers’ needs. 4. **Security Guard** - Protect the restaurant, staff, customers, and property from theft or unauthorized access. 5. **Dishwashers** - Wash and sanitize plates, utensils, pots, and other kitchen equipment. 6. **Cleaners** - Clean and maintain the restaurant, including dining areas, floors, bathrooms, and other facilities.

### Requirements & Skills 1. **Inventory Controller** - Basic inventory/stock management knowledge. - Good record-keeping and attention to detail. 2. **Kitchen Assistant** - Basic food preparation knowledge. - Clean, hardworking, and able to follow instructions. 3. **Waiters / Waitresses** - Good communication and customer-service skills. - Friendly, polite, and presentable. 4. **Security Guard** - Alert and responsible. - Good observation and communication skills. 5. **Dishwashers** - Ability to clean dishes and kitchen equipment properly. - Physically fit and hardworking. 6. **Cleaners** - Knowledge of basic cleaning methods. - Neat, reliable, and detail-oriented.