Oversee daily restaurant operations
Supervise and train staff
Ensure high levels of customer satisfaction
Manage inventory and stock levels
Handle customer complaints professionally
Ensure compliance with health and safety standards
Monitor sales and improve performance
Requirements & Skills
Proven experience as a Restaurant Manager or similar role
Strong leadership and team management skills
Good communication and customer service skills
Ability to work under pressure
Knowledge of food safety regulations
Basic financial and reporting skills
Minimum Qualification Requirements
HND/Bachelor’s Degree in Hospitality, Business, or related field, with 3–5 years’ experience in restaurant operations, including supervisory or managerial experience.
Minimum Experience
1 year
We are seeking a competent and experienced Restaurant Manager for a reputable restaurant located in Osu. The ideal candidate will oversee daily operations, ensure excellent customer service, manage staff, and drive business performance.