Restaurant Chef

We are looking for a talented, experienced and passionate Continental Chef to join our restaurant team. The ideal candidate must have extensive knowledge and practical experience in preparing a variety of continental and international dishes while maintaining high standards of food quality, presentation, hygiene and consistency. * Prepare a variety of continental and international dishes. * Have strong knowledge of meat, poultry and seafood preparation. * Prepare dishes such as: * Lamb Chops * Mashed Potatoes * Seafood Dishes * Seafood Fried Rice * Grilled and Pan-Fried Meats * Chicken Dishes * Rice Dishes and Accompaniments * Sauces, Gravies and Side Dishes. * Maintain excellent food presentation and portion control. * Ensure proper kitchen hygiene and food safety standards. * Manage kitchen stock and minimise food wastage. * Work efficiently under pressure in a busy restaurant environment.

REQUIREMENTS: * Proven experience working as a Continental Chef in a restaurant or hotel. * Strong culinary skills and extensive knowledge of continental cuisine. * Ability to prepare dishes independently without constant supervision. * Good understanding of food presentation, flavour combinations and cooking techniques. * Must be hardworking, disciplined, creative and reliable. * Ability to work as part of a team. LOCATION: Accra, Ghana.