1/6
+ 1
images
Greater Accra, Osu, 30/06
37 views
Restaurant Startup Consultant/Manager | Executive Chef
Restaurant & Bar Work Experience
more than 5 years
Job Type
Contract
Employment Status
Self-Employed
Gender
Female
Age
33
Previous Work Experience
Kimolar
Executive chef and Manager
Feb 2018 - Now
Education
B.Sc mass communication— 2015
diploma in professional culinary arts (cuisine)— 2021
level 3 food safety & hygiene certification— 2021
Skills
Restaurant & hospitality operations,
kitchen management,
menu engineering & recipe development,
food costing & budget management,
inventory control & procurement,
staff recruitment & training,
team leadership,
customer service & guest relations,
sop development & implementation,
food safety & hygiene compliance,
food presentation & plating,
startup restaurant development
Languages
English
Highest Qualification
Degree
References
Available on request
I'm a hospitality entrepreneur with over 6 years of experience building and managing culinary operations from the ground up. Experienced in launching, structuring, and growing hospitality services, including chef recruitment, staff training, service delivery, operations management, menu planning, food costing, and customer experience.
Particularly suited for restaurant startups, growing hospitality brands, cloud kitchens, private dining businesses, and food service companies seeking someone who understands both the culinary and business sides of operations.
I've got strong background in team building, process development, quality control, client management, and creating systems that support sustainable growth
Kindly text. I'm available for Restaurant/Operations Manager, Executive Chef, or hospitality startup leadership roles.
GH₵6000 - 10000
Safety tips
- Don't disclose your personal information
- Do your research before inviting anyone for an interview
- Don't open the links that aren't included in the candidate's CV
- Conduct the interview in a safe and secure office environment
