Din Fonio Cereals are nutritious, gluten‐free grains made entirely from fonio—an ancient West African millet known for its light, nutty flavor and fluffy texture. Rich in dietary fiber, protein, essential amino acids (especially methionine and cysteine), iron, zinc, calcium, phosphorus, magnesium, and B‐vitamins, they offer a low‐glycemic, highly digestible alternative to rice or wheat