Restaurant Cleaners

Here are the responsibilities of a cleaner: - *Sweeping & Mopping:* Keep floors clean and neat at all times - *Dusting:* Clean tables, chairs, windows, and equipment - *Washrooms:* Clean and disinfect toilets, sinks, and washrooms daily - *Waste:* Empty dustbins and dispose of rubbish properly - *Supplies:* Use cleaning materials carefully and report when they finish - *Hygiene:* Keep the whole environment clean, safe, and pleasant - *Reporting:* Report any damage or fault you notice - *Appearance:* Keep yourself neat and behave respectfully

*REQUIREMENTS AND SKILLS FOR A CLEANER* - *Education:* Basic education - able to read and write - *Experience:* Previous cleaning experience is an advantage, but not always required - *Physical Strength:* Able to stand, bend, and lift for long hours - *Attention to Detail:* Notices dirt and cleans thoroughly - *Time Management:* Works fast and finishes on time - *Trustworthy:* Honest and reliable with people's property - *Hardworking:* Ready to work without supervision - *Communication:* Polite and able to follow instructions

*BASIC QUALIFICATIONS - CLEANER* - *Education:* JHS / SHS certificate - *Age:* 18 years and above - *ID:* Valid Ghana Card or any valid ID - *Health:* Physically fit and healthy - *Character:* Honest, neat, and well-behaved - *Availability:* Ready to work full-time, including weekends if needed