Greater Accra, Osu, 27/05
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A Chef or a Cook
Company Name
Mansah Plus Hotel
Job Type
Full-Time
Application Deadline
6 weeks
Responsibilities
Food preparation
menu planning
kitchen management
food safety & hygiene
inventory control
quality control
time management
training staff
customer satisfaction
Requirements & Skills
Education & training
work experience
cooking skills
knowledge of food safety
communication skills
time management
Minimum Qualification Requirements
Certificate or diploma in Culinary Arts, Hospitality Management, or related field is an added advantage.
At least 1–2 years of experience in a restaurant, hotel, or catering service.
Minimum Experience
2 years
A chef responsible for preparing and cooking meals, maintaining food quality, and ensuring cleanliness and safety in the kitchen. The chef supervises kitchen activities, manages food supplies, and works with kitchen staff to provide excellent food and customer satisfaction. The role also includes menu planning, proper food presentation, and maintaining hygiene standards at all times.
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