The Grain: It is a Thai Hom Mali (Jasmine) variety, known for its shiny, bright white long grains that resemble the color of jasmine flowers.Texture & Flavor: When cooked, it produces a soft, slightly sticky texture and releases a natural, fragrant aroma similar to pandan leaves.Quality Grade: It is labeled as AAA Grade / 100% Pure New Crop, meaning it is sourced from the most recent harvests to ensure optimal freshness, tenderness, and fragrance.