Cook / Kitchen Assistant / Waitress

Preparing and serving alcoholic and non-alcoholic drinks Taking customer orders politely and accurately Maintaining cleanliness of the bar and equipment Washing glasses and bar utensils Checking stock levels and reporting shortages Receiving and arranging beverage supplies Handling customer payments and issuing receipts Ensuring customers are served responsibly and professionally Following health and safety regulations Assisting with opening and closing duties of the bar Creating a welcoming and friendly atmosphere for guests Managing complaints calmly and professionally

Communication skills customer service skills attention to detail ability to work under pressure teamwork basic math and cash handling time management

Taking customer orders politely and accurately, serve and clean work environment