Prepare and bake Bread, snacks and pastries.
Maintain high standards of hygiene and food safety.
Ensure consistency in taste, size, and product quality.
Maintain a clean and organized working environment.
Manage ingredients and minimize wastage.
Requirements & Skills
Experience in baking snacks and pastries.
Good time management and attention to detail.
Ability to work independently and as part of a team.
Responsible, punctual, and committed to quality.
Minimum Qualification Requirements
Applicant must be skilled, hardworking, and passionate