Responsible for preparing and cooking menu items, maintaining food quality and safety standards, and ensuring efficient kitchen operations.
Prepare daily meals according to the household's preferences.
Plan weekly menus and suggest different meal options.
Purchase or assist with purchasing fresh groceries and ingredients.
Maintain proper food hygiene and safe food-handling practices.
Keep the kitchen, cooking equipment and utensils clean and organized.
Store food properly and monitor ingredients to reduce waste.
Prepare both local and international dishes when required.
Adjust meals according to allergies, dietary restrictions or special requests.
Manage cooking time so meals are ready when needed.
Maintain discretion and professionalism within the household.