Xanthan gum food grade powder is widely used as a thickening agent, stabilizer, emulsifier, and suspending agent in the food industry. Its ability to significantly increase the viscosity of a liquid with a very small amount makes it a versatile additive.
Specific uses in food applications include:
Sauces and gravies: Provides desired consistency and texture.
Salad dressings: Acts as a stabilizer to prevent ingredients from separating
Baked goods: Used in products like bread and cake.
Dairy and desserts: Found in ice cream and various syrups.
Beverages: Used in fruit juices and soft drinks.
Other products: Includes ready-made soups, instant noodles, cheese, and gluten-free products.